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ssss1 Regional production of dry beans and other pulses in 2019 (metric tons).

Source: FAO (2020).

Pulse crop Asia Africa Americas Europe Oceania Beans 14,369,312 7,052,612 7,039,866 367,412 73,470 Cowpeas 197,970 8,616,443 65,039 23,877 nrssss1 Chickpeas 11,879,525 693,369 876,132 516,069 281,200 Lentils 2,438,955 188,545 2,446,103 124,756 535,842 Vetches 94,569 324,719 97,230 239,487 6,790 Pigeon peas 3,680,651 666,875 78,443 nr nr Lupins 91 75,381 63,595 393,146 474,629 Other pulses 2,063,857 1,432,126 41,065 1,003,043 12,938 Total 34,724,930 19,050,070 10,707,473 2,667,790 1,384,869

ssss1 Not reported

The world production of dry beans was 28.9 million metric tons (MT) in 2019, which represented an increase of 64.74% as compared to 17.5 million MT in 1990 (ssss1). From 2010 to 2019, dry bean production increased by 4.3 million MT, or 17.33%, whereas in the preceding 20‐year period (1990–2009), global production increased only by 4.5 million MT (17.33%). Note: The percentages shown are slightly off in this section since these were not calculated from the rounded off data (to one decimal point) reported here. Regionally, Asia accounted for 49.72% of global production, followed by Africa and Americas (North, Central and South), with 24.40% and 24.36% share, respectively. The total area under dry beans cultivation was 33.1 million hectares in 2019, which represented an increase of 25% compared to 1990’s 26.5 million hectare. These figures illustrate that most of the production increases during nearly three decades were achieved through genetic improvements and applying good agricultural practices (GAPs) rather than through increases in area under cultivation.