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The total US production of dry beans was 1.78 million MT in 2020. North Dakota, Michigan, and Minnesota were the three leading dry beans–producing states in 2020 (ssss1); together, these three states represented about 76% of total US production, with 41.62%, 17.27%, and 16.69% share, respectively. Michigan was once the leading dry beans–producing state; however, North Dakota has now been the leader for over two decades. Since 1990, Minnesota and North Dakota have recorded significant increases of 230.26% and 190.90%, respectively. Five states have shown a decrease in dry beans production since 1990, with percent decrease shown in parenthesis: California (79.59%), Colorado (74.48%), Idaho (53.20%), Wyoming (33.99%), and Nebraska (30.32%).

ssss1 Leading dry beans producing states in the US for selected years since 1990 (metric tons).

Source: USDA‐ERS (2011), USDA‐ERS (2020a).

Statessss1 1990 2000 2010 2020 % Change (1990–2020) North Dakota 254,270 386,765 521,500 739,683 +190.90 Michigan 276,623 209,563 192,273 306,847 +10.93 Minnesota 89,820 121,928 139,182 296,635 +230.26 Nebraska 254,219 163,586 145,136 177,148 −30.32 Idaho 180,859 87,178 115,727 84,637 −53.20 Colorado 217,184 100,590 57,000 55,425 −74.48 Washington 46,333 32,514 62,545 52,835 +14.03 Wyoming 49,025 38,712 46,545 32,361 −33.99 California 155,356 104,604 66,455 31,701 −79.59 Other states 121,267 102,521 99,136 nrssss1 ‐‐ Total (U.S.) 1,644,956 1,347,961 1,445,499 1,777,272 +8.04

ssss1 Ranked by 2020 production data