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Small red, pink, and blackeye beans are other classes of commercial significance, with 28,805, 14,784, and 13,158 metric tons production, respectively, in 2019. Data on cowpeas was not reported for 2019 by USDA, most likely, due to decreasing production; however, 65,570 metric tons of cowpeas were produced in the USA in 2010.

ssss1 Different classes of dry beans and pulses produced in the US for selected years since 1990.

Source: USDA‐NASS (2020).

The per capita average bean consumption was 2.58 (5.68 lbs) kg in 2017 in the world. Several African nations were shown to be among the highest per capita consumers of bean products. Rwanda ranked the highest in bean consumption per capita, with 34.80 kg (76.56 lbs), followed by Uganda with 24.80 kg (54.56 lbs) and Tanzania with 15.30 kg (33.66 lbs) in 2017 (Anon. 2020). The regions of highest bean and other pulses consumption in 2013, according to FAOSTAT, included all of Latin America. The highest per capita consumption of 21.40 kg (47.08 lbs) was in Nicaragua, followed by 17.32 kg (38.10 lbs) in El Salvador, 16.07 kg (35.36 lbs) in Brazil, and 10.08 to 12.12 kg (22.18 to 26.66 lbs) in Costa Rica, Mexico, Honduras, and Guatemala.