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ssss1 A sampling of valued‐added dry bean products (*Individually quick frozen)

Source: Adapted from Uebersax et al. (1989, 1991).

Selected categories of dry bean‐based products utilized in industrialized regions include packaged dry beans, canned beans (beans in brine or specialty sauces), precooked bean products (precooked and dehydrated bean flakes and powders), extruded and pasta‐type products, specialized food ingredients (meals, flours, concentrates, powders, and flakes), quick‐cooking beans, and frozen beans. In the developed nations, canned products consistently dominate bean usage (based on individual frequencies of use data and total sales volume) compared with dry beans distributed in prepackaged retail offerings or through direct bulk dispensing (Siddiq and Uebersax 2012). Legume derived ingredients, i.e., flours and isolates, are being used on increasing levels for processing a variety of products, such as baked goods, fried products, and extruded snacks (Fernando 2021; Hall 2021).