Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

69 страница из 239

15 Donangelo, C.M., Trugo, L.C., Trugo, M.F. & Eggum, B.O. (1995). Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats. Food Chemistry 53: 23–27.

16 FAO (Food and Agriculture Organization). (2020). Crop Production and Trade Data. Available at http://www.fao.org/faostat/en/#data (accessed December 30, 2020).

17 Fernando, S. (2021). Production of protein‐rich pulse ingredients through dry fractionation: A review. LWT 141: p.110961.

18 FTF (Feed the Future). (2021). Innovation Lab for Legume Systems Research. Available at https://www.canr.msu.edu/legumelab/index (accessed January 20, 2021).

19 GAP.org (globalagriculturalproductivity.org) (2016). GAP Report – 2016: Sustainability in an Uncertain Season. Available at https://globalagriculturalproductivity.org/wp‐content/uploads/2018/10/2016_GAP_Report.pdf (accessed January 26, 2021).

20 GAP.org (globalagriculturalproductivity.org) (2021). Pulses: The heartbeat of nutritious, sustainable agriculture. Available at https://globalagriculturalproductivity.org/pulses‐the‐heartbeat‐of‐nutritious‐sustainable‐agriculture/ (accessed January 26, 2021).