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23 Gogoi, N., Baruah, K.K. & Meena, R.S. (2018). Grain legumes: impact on soil health and agroecosystem. In: Legumes for Soil Health and Sustainable Management (eds. R.S. Meena, A. Das, G.S. Yadav, R. Lal), pp. 511–539). Singapore: Springer.

24 Grigolo, S. & Fioreze, A.D.C. (2018). Potential of hybridization among cultivars of common beans of different gene groups. Colloquium Agrariae 14: 67–78.

25 Hall C. (2021). Pulses: milling and baking applications. In: Breeding for Enhanced Nutrition and Bioactive Compounds in Food Legumes (eds. D.S. Gupta, S. Gupta, J. Kumar), pp. 221–228. Cham, Switzerland: Springer.

26 Hangen, L. & Bennink, M.R. (2002). Consumption of black beans and navy beans (Phaseolus vulgaris L.) reduced azoxymethane‐induced colon cancer in rats. Nutrition & Cancer 44: 60–65.

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