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14. Sezgin, A.C. and Ayyıldız, S., Food additives: Colorants. In: Food Analysis: From Structure, Chemistry and Flavour to Foodomics, Vilela, A., T. Pinto, B. Gonçalves, E.A. Bacelar, A.C. Correia, A.M. Jordão and F. Cosme (Eds.), pp. 87–94, Formatex Research Center, Spain, 2017.