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19. Periyasamy, A., Artificial Sweeteners. Int. J. Res. Rev., 6, 1, 120–128, 2019.

20. Elizabeth, D.L.T., Gassara, F., Kouassi, A.P., Brar, S.K., Belkacemi, K., Spices used in food: Properties and benefits. Crit. Rev. Food Sci. Nutr., 57, 1078–1088, 2017.

21. Asfaw, D., Review on Use of Bioactive Compounds in Some Spices in Food Preservation. Food Sci. Qual. Manage., 87, 6–21, 2019.

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