Читать книгу Food Chemistry. The Role of Additives, Preservatives and Adulteration онлайн

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The third chapter includes the zealous objective to elevate sustainability or recyclability of plastic packaging via enhanced recovery and the choice of packaging design that takes its end of life into consideration. Progress toward the efficacy of packaging materials can also enhance the removal of food pathogens and alleviate environmental waste by maintaining food quality. Because laws regulating food additives are extremely important for safe use and application, the national and international laws associated with food additives used in the food industry are highlighted in the fourth chapter.

Since screening and detecting adulterants in food commodities is a step that ensures the quality of the product, the fifth chapter highlights detection techniques such as physical, chemical, analytical, and immuno-based techniques. The objective of the sixth chapter is to identify common cases of food adulteration malpractice in developing countries. A preventive and remedial approach to counter food adulteration by evaluating existing laws and technology and looking for gaps in the law is discussed.