Читать книгу Food Chemistry. The Role of Additives, Preservatives and Adulteration онлайн
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Scrivener Publishing
Publishers at Scrivener
Martin Scrivener (martin@scrivenerpublishing.com) Phillip Carmical (pcarmical@scrivenerpublishing.com)
Food Chemistry
The Role of Additives, Preservatives and Adulteration
Edited by
Mousumi Sen
Amity Institute of Applied Sciences, Department of Chemistry, Amity University, Uttar Pradesh, India
This edition first published 2022 by John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA and Scrivener Publishing LLC, 100 Cummings Center, Suite 541J, Beverly, MA 01915, USA