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Scrivener Publishing

Publishers at Scrivener

Martin Scrivener (martin@scrivenerpublishing.com) Phillip Carmical (pcarmical@scrivenerpublishing.com)

Food Chemistry

The Role of Additives, Preservatives and Adulteration

Edited by

Mousumi Sen

Amity Institute of Applied Sciences, Department of Chemistry, Amity University, Uttar Pradesh, India


This edition first published 2022 by John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA and Scrivener Publishing LLC, 100 Cummings Center, Suite 541J, Beverly, MA 01915, USA

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