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1 1. It also looks after the production, quality, and transportation of the all types of oils and flours.

2 2. It provides quality assurance to the people for the nourishment products which are been purchased.

3 3. It eliminates the used of edible oils for other purposes.

4 4. The products which are unfit for consumptions are been expelled out and are labeled as unfit and are not for sale.

All these acts came under one act that is Food Safety and Standards Act (2006). This act illustrates the detailing and authorization of the safety act in India and was enacted by the FSSAI. The FSSAI works under the control of health department of India which works for the welfare of Indian families. The fundamental points of this act are as follows:

1 1. Set down science-based measures for articles of nourishment.

2 2. To organize work of distribution, manufacturing of products, storage in proper places, its import, and selling to proper authorized.

3 3. To ensure safety of food.

All above-mentioned laws were signed under the FSS 2006 Act. Certain guidelines have been formulated by the government for the research purposes, and the scientist those work for the food safety measure should work with some objectives and these were as follows: