Читать книгу Food Chemistry. The Role of Additives, Preservatives and Adulteration онлайн

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To develop high-quality and safety products, we need a better understanding and safety products by better control of processes and selection of ingredients.

The greed of food adulterers to maximize higher profits in short time so that they are making fool to consumers by mal practices like food adulteration. Although adulteration is of three types, intentional, metallic, or incidental, major properties of intentional adulteration are seen everywhere because many of our citizens are not aware what is adulteration, how they are been cheated by the vendors and also they are not aware about side effects of adulterated food. Consumers are usually impressed by physical appearance of food, if the food is looking good, then it is good food and free from adulterants that is what consumers thought before buying. Although several steps have been taken by the government to stop food adulteration various laws are enacted as several seminars have been conducted, articles are published to spread awareness among people. Fraudsters are suing new technologies because in present era adulteration contributes to industries to enormous economic gain. So, it is a duty of consumers to take care of their health itself by analyzing common food items at home, by taking food which is prepared under hygienic condition. Never buy low quality food items which are available in cheap price at local grocery store, always buy food products with a proper barcode billing and having FSSAI certification. Check food labels. If you catch any vendor red handed who is selling adulterated food items, then do not stay quiet file complaint against them because it is a major crime. There are various rules for consumer safety so follow them keep healthy by eating healthy and spread awareness about food adulteration.