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83. Dhanya, K., Syamkumar, S., Siju, S., Sasikumar, B., Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder. Food Res. Int., 44, 9, 2889–2895, 2011.

84. Schiefenhovel, K. and Rehbein, H., Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins. Food Chem., 138, 1, 154–160, 2013.

85. Cheng, C.Y., Shi, Y.C., Lin, S.R., Use of real-time PCR to detect surimi adulteration in vegetarian foods. J. Mar. Sci. Technol., 20, 5, 570–574, 2012.

86. Kesmen, Z., Yetiman, A.E., Sahin, F., Yetim, H., Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays. J. Food Sci., 77, 2, C167–173, 2012.

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