Читать книгу Food Chemistry. The Role of Additives, Preservatives and Adulteration онлайн
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Additives and Preservatives Used in Food Processing and Preservation, and Their Health Implication
Sunita Adhikari (Nee Pramanik)
Department of Food Technology & Biochemical Engineering, Jadavpur University, Kolkata, India
Abstract
Food additives are the materials that are added in to the food product intentionally while processing or storage or transportation of food. They are added directly or indirectly in the food product. They may be either natural, nature identical or artificial. As per their purpose of addition in to food products they can be classified in to following four categories: