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A blind man who knows the pasture should know what part of it he is in and the pasture people that are about him of a June morning simply by the use of his other senses. The birds he would know by sound, the shrubs and trees by smell. Each has its distinctive set of odors differing with differing circumstances, but never varying under the same conditions. The barberry fruit when fully ripe, especially if the frost has mellowed it, has a faint, pleasant, vinous smell which, with the crimson beauty of the clustered berries, might well tempt our grandmothers to make barberry sauce, however much the men folk might declare that it was but shoe-pegs and molasses.

The blossoms are equally beautiful in their pendant yellow racemes which seem to flood the bush with golden light, but the odor of the blossoms, though the first sniff is sweet, has an after touch which is not pleasant. Crush the leaves as you pass and you shall get a smell as of cheap vinegar with something of the back kick of a table d’hôte claret. Crush the leaves of the swamp azalea and get a strawberry-musk flavor that is faint but delightful.