Читать книгу Rambles in Australia онлайн

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The refined-looking, sweet-faced landlady seemed inappropriate to the rough surroundings. “We shall just stay here till we can better ourselves,” she explained. A few more hours brought us out of the forest, there were more clearings, homesteads became more frequent, the red soil was freshly ploughed for oats, orchards began to take the place of the eucalyptus, with apple trees not yet in blossom, and orange and lemon trees covered with fruit. The country became hilly, and half-castes were at work in the fields, shock-headed, and unintelligent-looking. We had left the bush behind, and were now in the region of an older settlement, the fruit-growing district of Western Australia. Fruit-growing is becoming one of the most important factors of Western Australian industry, and it is hoped that it will prove an even greater source of prosperity, because a more permanent one, than the gold that cannot last for ever. The climate, and much of the soil in the South-West are admirably adapted for all kinds of fruit-growing. The apples are excellent, so are the oranges, pears, plums, apricots, and peaches, strawberries and gooseberries, all of which are grown successfully. Fruit-growers, who have taken care in selecting a holding where the soil and conditions are favourable for their crops, have not long to wait before reaping their profits, as six-year-old apple trees have been known to produce from £50 to £60 an acre. It is important also to select a fruit for growing that will travel and keep. In 1913 there were still more than 88,000 acres suitable for the cultivation of fruit or vine-growing, subdivided into convenient blocks and waiting for selectors.