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Western Australia has also successfully exported grapes, but unfortunately the manufacture of wine is now on the decline. A very delicate and pleasant chablis is produced there. We tasted two kinds, a pale, and a warmly coloured golden chablis. They compared favourably with the light wines of Italy, and though like them, they would probably lose all their character and flavour after being fortified for export, they could be grown for home consumption. The explanation of the decline given to us at Bridgetown was that since Federation, and the abolition of inter-state customs, growers cannot afford to mature their wines sufficiently to compete with the longer established trade of the Eastern states. It is hoped that raisins and currants may be produced, and the climate is also suitable for the growth of olives; the evergreen trees would serve the further purpose of affording shade for the cattle. Our return journey was made successfully and uneventfully, and we slept soundly, only awaking occasionally, to find ourselves being shot to and fro like shuttles in a spinning mill; and arrived home to breakfast at Cottesloe Beach.

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