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After having shewn how little delicate they are in satisfying their appetites, we should scarcely expect to find them squeamish with regard to articles of diet that are highly esteemed among civilised people. But Griselini gives a long catalogue of things which, he says, are disagreeable to a Gipsey’s palate; among which, he particularly mentions beans and onions, red bream, pearch, lampreys, with every kind of wild-fowl. Whereas the fact is, Gipseys not only eat beans and onions, but are very fond of them; and as for the red bream, pearch and lampreys, pheasants, partridges, &c. their only reason for abstaining from them is, the difficulty of procuring them: in which they are not singular; many other people being in the same predicament.

The Gipseys are not much accustomed to baking of bread; that is an article which they usually buy, beg or steal, or go entirely without. If by chance they do bake, the business is performed quite in the eastern method:—a wood fire is made on the ground, which soon becomes embers; in the mean time the mother kneads her dough, forms it into small cakes, lays them on the hot ashes, and thus they are baked.

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