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Although the external application of cold was not often employed in the hot stage of fever, until within the last thirty years, yet the administration of cold drinks appears to have been practised by the ancients, as an expedient to produce perspiration. Galen, and his immediate disciples, as well as the physicians of the sixteenth century, seem to have frequently administered cold water for the purpose of exciting sweat in fevers.[162] Celsus also describes the beneficial effects which arise from copious draughts of cold water in ardent fevers, “fereque post longam sitim et vigiliam, post multam satietatem, post infractum calorem, plenus somnus venit, per quem ingens sudor effunditur, idque præsentissimum auxilium est.”[163] Cold water, when introduced into the stomach in the hot stage of fever, must produce its diaphoretic effect through the sympathetic relation which subsists between that organ and the skin. Nauseating doses of Antimony, and of other emetics, occasion a relaxation of the surface from the same mode of operation, and in this latter case, if the force of the circulation be at the same time increased by tepid diluents, the diaphoretic effect is more certain and considerable.

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