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Sea-nausea is at all times distressing, and I do not know that one is easier for suffering in a fine saloon, with looking-glasses and flowers and the electric-light, and the fresh breezes of heaven blowing through the open skylights to keep the place sweet. But if this mal de mer, as the French call it, is more unendurable in one interior than in another it must be so I think in a midshipmen’s berth—at least such a berth as ours was:—Twelve sleeping shelves and nine lads to sleep in them, with a huge giant of a third mate to fill the tenth; a sort of twilight draining in through the three scuttles, the immensely thick glass of which was often eclipsed by the roaring wash of a green sea sweeping along the sides; a lamp burning night and day, from whose untrimmed flame there arose to the ceiling of the cabin a pestilential coil of smoke.

In these narrow gloomy quarters we lived and moved, and had our being. Here we ate our meals, here we slept, here we washed ourselves, here the youngsters smoked. Hardest part of all were the confusing noises made by the emigrants just outside our berth. Unlashed chests slided to and fro; children were incessantly falling down and squealing; many heart-disturbing lamentations arose from such of the poor wretches as lay sick and helpless in their dark bulkheaded compartments. They had to fetch their meals from the galley, and not yet having acquired the art of walking on a tumbling deck, those who had to bring the rations of beef or pork along, would repeatedly come with a run through the booby-hatch, and lie at the bottom of the ladder badly scalded in a little lake of pease-soup, or with the beef rolling away among the chests, whilst the air resounded with execrations, scarcely stifled by the complaining sounds of the ship’s fabric.

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