Читать книгу Knott's pop-corn book. Dedicated to the health the happiness the wealth of all people онлайн
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One-fifth of a pound of Roast Beef.
Four servings of Oatmeal.
Four Eggs.
One-third pound Roast Lamb.
One pint Milk.
To be more accurate, here is the percentage of proteid, fat, carbohydrates and the number of calories in one pound of each of the foods noted.
Proteid Fat Carbo- hydrates Calories Peanuts, 25.8 38.6 24.4 2560 Sugar, 00 00 100 1857 Pop-corn, 11 11 78 1860 Cocoanut, 4 77 19 2800 Raisins, 3 9 88 1600 Oatmeal (boiled), 18 7 75 300 Roast Beef, 18 82 00 1800 Eggs, 32 68 00 760 Roast Lamb, 40 60 00 900 Milk, 19 52 29 300
Chart of Manufacturing Procedure
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This chart of manufacturing process shows at what point each ingredient enters the batch.
It shows the arrangement of operations.
It shows what type of goods is the easiest to make and what takes the most machinery to complete. It condenses on one page the underlying principles of pop-corn confection manufacture.
Study it carefully. In this chart you will find the answer to your question of how to arrange your factory—at what point in the work a certain material is added to the confection.