Читать книгу Knott's pop-corn book. Dedicated to the health the happiness the wealth of all people онлайн

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It shows what materials are required to manufacture pop-corn confection and shows what set of machines are necessary to make a particular type of corn confection.

It shows what machines are the essential ones in the business.

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A B C D E F G H I J K L M N O P Q R Salted Pop-Corn × × Buttered Pop-Corn × × × × × Crispettes, various colors and flavors × × × × × × × × Dodgers, various colors and flavors × × × × × × × × × Biscuits, various colors and flavors × × × × × × × × × × Penny Squares and Bars × × × × × × × × × × Bricks × × × × × × × × × × × Sticks × × × × × × × × × × Brittle × × × × × × × A Popper No. 2002-3 Page 19 B Sifter No. 112 Page 20 C Two Stock Tanks No. 2013-1 Page 25 D Measure 2 qt. Graduated E Paddle No. 2006-1 Page 41 F Stove No. 113-1 Page 25 G Mixer No. 114-2 Page 29 H Crispette Machine S F 3 Page 38 I Grinder No. 109-1 Page 22 J Press No. 110-1 Page 33 K {Cutting Machine No. 111 Page 35 {Cutting Machine No. 115 Page 37 L Buttered Corn Tank No. 2019-1 Page 41 M Wrapping Form Page 31 N Biscuit Mould No. 2002-1 Page 31 O 5 Biscuit Pans No. 2007-2 Page 31 P 5 Stick Pans No. 2007-3 and Mould No. 2002-4 Page 39 Q 5 Pans No. 2007-1 Page 31 R 5 Transfer Racks No. 2022-1 Page 35

This schedule illustrates in a different way from the “Chart of Manufacturing Procedure” on ssss1 what you require as an equipment for the manufacture of any one of the regular types of Pop-Corn Confection.