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 ¼ onion

 1 tbsp. of butter

 A little pepper

 Salt

 1 cup of bouillon or water

 4 peeled, boiled potatoes

Preparation:

No. 22—BEEF WITH ONIONS.

Quantity for 6 Persons.

 1½ lbs. boiled beef

 1 onion

 2 tbsps. of butter or suet

 2 tbsps. of flour

 1 tbsp. of vinegar

 1 pinch of pepper

 Salt

 ½ tsp. of meat extract

 ½ qt. of bouillon

Preparation:

The meat is cut in slices and put into the gravy and heated.

No. 23—BOILED BEEF SLICES FRIED WITH EGGS AND ONIONS.

Quantity for 6 Persons.

 1½ lbs. boiled beef

 1 onion

 2 tbsps. of butter or good drippings

 6 eggs

 Salt

 1 pinch of pepper

Preparation:

Potato salad is good served with this meat.

No. 24—BEEF SALAD.

Quantity for 6 Persons.

 1 lb. of boiled beef

 2 yolks of eggs

 Vinegar to taste

 Salt

 1 pinch of pepper

 1½ tbsps. of oil

 ½ tsp. of grated onions

 2 tsps. of capers

 ½ cup of cold bouillon

 3 tbsps. of cream

 ½ tsp. of mustard

Preparation:

No. 25—CROQUETTES.

Quantity for 6 Persons.

 1 lb. boiled beef

 ½ lb. raw or boiled chopped pork