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 ¼ onion, grated

 2 rolls soaked in water

 Salt

 1 pinch of pepper

 1 tsp. of capers

 Juice of ½ lemon

 2½ tbsps. of butter or lard

 2–3 eggs

Preparation:

No. 26—MEAT PUDDING No. 2.

Quantity for 6 Persons.

 1 lb. boiled beef or roast beef

 ⅛ lb. bacon

 2 yolks of eggs

 2 whites of eggs beaten to foam

 4 tbsps. of gravy

 ½ tsp. of grated onions

 1 tsp. ground capers

 1 roll soaked and the water pressed out

 Salt, pepper

 ½ tbsp. of butter

 1 tbsp. of roll crumbs

 3 chopped sardines

Preparation:

No. 27—KÖNIGSBERGER KLOPS.

Meat Balls.

Quantity for 6 Persons.

 1½ lbs. finely chopped raw beef

 ¼ lb. fat pork, chopped

 ⅛ lb. of butter

 1½ roll:—the crust cut off

 1 tsp. of grated onion

 3 eggs

 1 pinch of pepper

 Salt

 The juice of ¼ of a lemon

 Some flour to roll them in

Preparation:

No. 28—FRIED BEEF LIVER WITH BREAKFAST BACON.

Quantity for 6 Persons.

 2 lbs. of liver cut into thin slices

 ¾ lb. of bacon cut into thin slices

 Salt, pepper, flour

Preparation:

No. 29—COW UDDER.

Quantity for 6 Persons.