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¾ cup macaroni broken in inch pieces

2 quarts boiling water

1 tablespoon salt

½ cup cream

Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.

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¾ cup macaroni broken in inch pieces

2 quarts boiling water

1 tablespoon salt

1½ cups White Sauce

Cook as for Boiled Macaroni, and reheat in White Sauce.

White Sauce.

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Put Macaroni with White Sauce in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.

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Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; repeat, pour over White Sauce, cover with buttered crumbs, and bake until crumbs are brown.

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Reheat Boiled Macaroni in one and one-half cups of Tomato Sauce I, sprinkle with grated cheese, and serve; or prepare as Baked Macaroni, using Tomato in place of White Sauce.