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Punch Service.—Page ssss1.

Claret Cup Service.—Page ssss1.

Double Loaves of Milk and Water Bread.—Page ssss1.

Boston Brown Bread.—Page ssss1.

1 quart claret wine

½ cup Curaçoa

1 quart Apollinaris

⅓ cup orange juice

2 tablespoons brandy

Sugar

Mint leaves

Cucumber rind

12 strawberries

Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to chill, and add chilled Apollinaris just before serving.

1 quart soda water

2 cups Sauterne wine

Rind ½ orange

Rind ½ lemon

2 tablespoons Orange Curaçoa

½ cup sugar (scant)

Mint leaves

Few slices orange

12 strawberries

Add Curaçoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries. The success of cups depends upon the addition of charged water just before serving.

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Bread is the most important article of food, and history tells of its use thousands of years before the Christian era. Many processes have been employed in making and baking; and as a result, from the first flat cake has come the perfect loaf. The study of bread making is of no slight importance, and deserves more attention than it receives.