Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It онлайн

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This is much preferred by some, as it requires only a short time to cook. Make as above, only using two cupfuls of the meal to one quart of water. An ordinary saucepan does very well for this, but the double boiler is better.

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Wash and soak one-third cup of sago in a little cold water. Stir one and one-half cups of rolled oats into one quart of salted, boiling water. Cook for fifteen minutes, then stir in the sago, and cook as much longer. Serve with cream, stewed fruit, or fruit juice.

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Into three pints of rapidly boiling water, properly salted, stir dry, one heaping pint of sifted Graham flour. Cook slowly for one hour on the back of the range, stirring but little after the first few minutes. Serve with milk or cream, and a very little sugar if desired.

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Cook as above. Take a cupful of dates, cut in two, removing the stones, and stir into the mush just before taking from the fire. Serve with milk or cream. Steamed raisins or stewed figs may be used instead of dates. Serve hot, or pour out into cups or molds, first wet with cold water, and serve cold with cream.