Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It онлайн

24 страница из 33

ssss1

Wash one cup of rice, and put to cook in four cups of boiling water, slightly salted. Cook quite rapidly for the first fifteen minutes, stirring a little occasionally to prevent sticking to the pan. Then cover closely, and cook slowly on the back of the range without stirring. When nearly done, add a cup of sweet milk, cook until tender, and serve with milk, cream, or stewed fruit. If the rice has been soaked overnight, put to cook in an equal quantity of boiling water, or equal parts of milk and water, and cook for about half an hour.

ssss1

To four parts of boiling water previously salted, add one part cream of wheat, sprinkling it in with the hand, and cook slowly for about an hour. Serve hot with cream or stewed figs.

ssss1

Into three pints of boiling water, salted, sprinkle one pint of corn-meal. Cook slowly for an hour, stirring occasionally. Serve with plenty of milk or cream. Very good and nutritious, especially for winter.