Читать книгу Seasoning Suggestions. Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce онлайн

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A wine, cocktail, sundae or other glass is placed in the center of a small plate. The appetizer—tomato, devilled egg, mushroom, shrimp, beet or olive—is arranged on lettuce leaves on the plate around the glass, and the glass is filled with the appetizer dressing. These are placed with an oyster or other fork on a service plate at each individual cover just before dinner is announced and create an attractive and appetizing impression as each guest enters the dining room. Each appetizer and lettuce leaf is dipped in the Appetizer Dressing just before it is eaten.

To vary the arrangement of these dinner appetizers the Appetizer Dressing may be served in a tomato shell, or a green pepper case from which all seeds and pulp have been removed, or in a little cup cut from bread, and fried in deep fat for forty seconds to brown and harden the surface.

Improved with Lea & Perrins' Sauce

 2 teaspoonfuls of Lea & Perrins' Sauce.

 4 tablespoonfuls of tomato catsup.

Lea & Perrins' SauceLea & Perrins'