Читать книгу Seasoning Suggestions. Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce онлайн
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Place this dressing in a chilled cocktail, sundae or other glass in the center of a small plate and serve surrounding with crisp lettuce leaves on which tomato, devilled egg, shrimp, sardine or other attractive dinner appetizers have been arranged. The lettuce and appetizers are dipped in the dressing with an oyster fork and eaten.
TOMATO APPETIZER
Improved with Lea & Perrins' Sauce
One tomato may be used for two services. Put the tomatoes in a wire strainer and quickly dip in and out of boiling water. Place immediately in cold water and peel. Place on ice to chill thoroughly. When ready to serve, quarter each tomato and recut each quarter into two or three parts, depending on the size. Arrange these on crisp lettuce leaves around a cocktail, sundae or other glass containing the Appetizer Dressing. Serve with an oyster fork. Dip each tomato and leaf in the Appetizer Dressing just before eating.
DEVILLED EGG APPETIZER
Improved with Lea & Perrins' Sauce
Lea & Perrins' Sauce