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Pluess, M. (2017). Vantage Sensitivity: Environmental Sensitivity to Positive Experiences as a Function of Genetic Differences. Journal of Personality, 85(1), 38-50 - https//doi.org/10.1111/jopy.12218
Chapter 2. Characteristics of the Highly Sensitive Person
The highly sensitive person perceives the stimuli they receive from the environment around them focusing on the details. It is a process that is carried out unconsciously, almost without realizing it. All the information that a person receives through the senses, in new situations, is carefully analyzed. Sight, hearing, taste, touch, and smell are at the same level of development as in a non-HSP person, however, the perception received through these organs is more enhanced in the HSP.
Perceiving sensations as an HSP is similar to feeling both ends of a stimulus. They are affected by a very loud noise or will notice one that is very quiet. They enjoy intense flavors or will detect a mild ingredient added to a recipe. What each person is most sensitive to will vary from one HSP to another. Some show their sensitivity to tastes, others to sounds, light, smells, or textures. But they all have extreme and obvious sensitivity.