Читать книгу Zero Waste Cooking For Dummies онлайн
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Become aware of what you’ve routinely pitched in the past. For instance, if you’re always throwing away luncheon meat, maybe you need to buy just half a pound instead of a pound. In general, fresh fruits and vegetables get wasted most, followed by dairy products, breads, and meat.
Also, think about how you grocery shop. Do you go to the store weekly, biweekly, or monthly? Maybe you buy things in bulk and find you never get around to using it all. If so, consider freezing some of it in serving sizes that fit your family. If you buy two loaves of bread or two packs of English muffins, you can pop one in the freezer for the following week. Or maybe you need to reconsider your membership to that warehouse store, or shop with a friend and share the goods.
Check out ssss1 to dig deeper into your shopping habits and find some tips for planning and executing zero waste strategies for grocery shopping.
RETHINKING SINGLE-USE ITEMS
We are a society of convenience. We’re often on the go, which makes single-use items very tempting. Putting sandwiches into plastic bags, packing water bottles for a soccer match, running into the grocery store and coming out with eight more plastic bags to add to your pile. I get it. Using single-use plastic items like these may seem easier, but there’s a better way.