Читать книгу Zero Waste Cooking For Dummies онлайн

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At this point in time, there isn’t any science-based formula that can accurately estimate the carbon footprint of each item in the food supply. In addition, we really don’t know whether measuring the carbon footprint of different foods is going to matter, environmentally speaking.

Beef is estimated to emit the largest amount of GHG when compared to other animal proteins like pork, dairy, chicken, and farmed fish. It’s estimated that about half of the emissions from beef are from methane. According to Our World in Data, chocolate and coffee also produce GHG emissions, right behind beef. Still, because beef is often equated with these larger GHG emissions, the beef industry is targeted as a potential way to reduce emissions. It may be a short-sighted solution.

Chapter 3

IN THIS CHAPTER

Taking a look at your current food waste

Taking steps to reuse more and buy less

Visualizing a new plan for shopping, cooking, and storing food

The benefits of zero waste cooking go beyond the obvious (less food wasted). You’ll also save money, reduce your garbage at home, and feel better about adding less methane to landfills. You may even experience personal health benefits. You may find yourself eating more vegetables at home and ordering smaller portions when you dine out. In addition, your community can benefit from more food donated or otherwise available. Sounds like a win-win situation to me!