Читать книгу Zero Waste Cooking For Dummies онлайн

64 страница из 74

 Think about how often you dine out. Do you order more than you need? Are you bringing leftovers home? Are you making good use of your leftovers or forgetting that they’re in the fridge?

 Think about the types of foods you routinely have on your shopping list and bring home. Do you know what you’re going to do with each item you buy? Do you commonly buy specialty items that you use for only one or two recipes? Are there food items that you often buy but don’t finish before they expire?

 Think about how you decide what meals and snacks to prepare each week. Do you pick recipes that have ingredients in common so you have fewer items to buy? Do you consider what leftovers certain meals will provide for use later in the week?

 Think about your trips to the grocery store. Do you make a detailed grocery list before you go, or do you wing it when you get there, buying whatever sounds good in the moment?

 Think about how you store food items. Are you storing foods in a manner that preserves them longer? Do you utilize your freezer? Are you using reusable containers, or do you consistently buy, use, and throw away single-use items?