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50 Heilig, J.A., Wright, E.M. & Kelly, J.D. (2017b). Symbiotic nitrogen fixation of black and navy bean under organic production systems. Agronomy Journal 109: 2223–2230.

51 Hosfield, G.L. & Uebersax, M.A. (1980). Variability in physico‐chemical properties and nutritional components of tropical and domestic dry bean germplasm. Journal of the American Society of Horticultural Scientists 105: 246–252.

52 Islam, F.M.A., Basford, K.E., Jara, C., Redden, R.J. & Beebe, S.E. (2002). Seed compositional and disease resistance differences among gene pools in cultivated common bean. Genetic Resources and Crop Evolution 49: 285–293

53 Kamfwa, K., Cichy, K.A. & Kelly, J.D. (2015). Genome‐wide association analysis of symbiotic nitrogen fixation in common bean. Theoretical & Applied Genetics 128: 1999–2017.

54 Katuuramu, D.N., Hart, J.P., Porch, T.G., Grusak, M.A., Glahn, R.P. & Cichy, K.A. (2018). Genome‐wide association analysis of nutritional composition‐related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.). Molecular Breeding 38: 1–18.