Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

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26 Butler, N. & Cichy, K.A. (2011). Protein content and canning quality of historically important navy bean varieties in Michigan. Annual Report of the Bean Improvement Cooperative 54: 8–9.

27 Cardona, C., Posso, C.E., Kornegay, J., Valor, J. & Serrano, M. (1989). Antibiosis effects of wild dry bean accessions on the Mexican bean weevil and the bean weevil (Coleoptera: Bruchidae). Journal of Economic Entomology 82: 310–315.