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30 Cichy, K.A., Caldas, G.V., Snapp, S.S. & Blair, M.W. (2009). QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population. Crop Science 49:1742–1750.

31 Cichy, K.A., Fernandez, A., Kilian, A., Kelly, J.D., Galeano, C.H., Shaw, S., Brick, M., Hodkinson, D. & Troxtell, E. (2014). QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.). Molecular Breeding 33: 139–154.

32 Cichy, K.A., Porch, T.G., Beaver, J.S., Cregan, P., Fourie, D., Glahn, R.P., Grusak, M.A., Kamfwa, K., Katuuramu, D.N., McClean, P. & Mndolwa, E. (2015). A Phaseolus vulgaris diversity panel for Andean bean improvement. Crop Science 55: 2149–2160.

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