Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн
111 страница из 239
9 Balasubramanian, P., Slinkard, A., Tyler, R. & Vandenberg, A. (2000). A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L). Journal of the Science of Food & Agriculture 80: 732–738.
10 Beaver, J.S., Estévez de Jensen, C., Miklas, P.N. & Porch, T.G. (2020). Contributions in Puerto Rico to Bean, Phaseolus spp. research. Journal of Agriculture of the University of Puerto Rico 104: 43–111.
11 Beaver, J.S. & Osorno, J.M. (2009). Achievements and limitations of contemporary common bean breeding using conventional and molecular approaches. Euphytica 168: 145–175.
12 Beaver, J.S., Rosas, J.C., Myers, J., Acosta, J., Kelly, J.D., Nchimbi‐Msolla, S., Misangu, R., Bokosi, J., Temple, S., Arnaud‐Santana, E. & Coyne, D.P. (2003). Contributions of the Bean/Cowpea CRSP to cultivar and germplasm development in common bean. Field Crops Research 82: 87–102.
13 Beebe S. (2020). Biofortification of common bean for higher iron concentration. Frontiers in Sustainable Food Systems 2020: 573449.