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 Yellow bean: Known as Peruvian (Peruano), canary (canario), or Mexican yellow beans. The yellow bean has diversified into a wide landscape of seed types, with many different shapes, sizes, and market classes (Voysest 2012). Manteca yellow beans possess a rare combination of biochemical traits that result in faster cooking time and improved iron bioavailability (Wiesinger et al. 2018).

Relevant non‐Phaseolus market classes include chickpeas and lentils, two pulse crops of significant economic importance worldwide:

 Chickpeas (Cicer arietinum L.): Also known as garbanzo beans and Bengal gram, chickpeas are comprised of two distinctive types: (1) Desi, which are small, dark‐colored seeds with a rough seed coat; and (2) Kabuli, which are large, light‐colored seeds with a smooth seed coat.

 Lentils (Lens culinaris Medik.): Two major market classes are designated by color: (1) red lentils, and (2) green lentils (e.g., red chief and red football lentil; French green and large green lentils).