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REFERENCES

1 Aber, H., Mulindwa, J., Lung’aho, M., Nyakundi, F., Jager, M. & Ugen, M. (2018). Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a hazard analysis and critical control point (HACCP) approach. African Journal of Food, Agriculture, Nutrition and Development 18: 13677–13701.

2 ADM (Archer Daniels Midland) (2017). Handbook for better edible bean production. Available at: https://assets.adm.com/Products‐And‐Services/Food‐Ingredients/Edible‐Beans/Handbook_for_Better_Edible_Bean_Production_2017_ed.pdf (accessed March 23, 2021).

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