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18 Dhahir, J. (1987). Effect of selected storage conditions on development of hard‐to‐cook phenomenon in dry beans. PhD Dissertation. Michigan State University, East Lansing. 147p.

19 Eckert, F.R., Kandel, H.J., Johnson, B.L., Rojas‐Cifuentes, G.A., Deplazes, C., Vander Wal, A.J. & Osorno, J.M. (2011). Seed yield and loss of dry bean cultivars under conventional and direct harvest. Agronomy Journal 103: 129–136.

20 Fairley, C.A. (2007). Application of solid phase micro‐extraction with gas chromatography‐mass spectrometry for the determination of geosmin and 2‐methylisoborneol in processed navy beans (Phaseolus vulgaris). PhD Dissertation, University of Tennessee, Knoxville. 81p.

21 FDA (Food and Drug Administration US). (2004). Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). Public Law 108–282, Title II. Available at https://www.fda.gov/food/food‐allergensgluten‐free‐guidance‐documents‐regulatory‐information/food‐allergen‐labeling‐and‐consumer‐protection‐act‐2004‐falcpa (accessed July 21, 2020).