Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн
234 страница из 239
41 MLA (Michigan Legislature Act) (1965). Beans: Act 114 of 1965. Available at http://legislature.mi.gov/(S(wueqr2c4101jnviojnbnjhi3))/mileg.aspx?page=getObject&objectName=mcl‐Act‐114‐of‐1965 (accessed February 12, 2021).
42 Morris, H.J., & Wood, E.R. (1956). Influence of moisture content on keeping quality of dry beans. Food Technology 10: 225–229.
43 Nasar‐Abbas, S.M., Siddique, K.H.M., Plummer, J.A., White, P.F., Harris, D., Dods, K. & D'antuono, M. (2009). Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity. LWT − Food Science & Technology 42: 1703–1711.
44 Navarro, S., Noyes, R.T., Casada, M. & Arthur, F.H. (2012). Grain aeration. In: Stored Product Protection (eds. D.W. Hagstrum, T.W. Phillips, G. Cuperus), pp. 121–134. Manhattan: Kansas State University.
45 Njoroge, A.W., Baoua, I. & Baributsa, D. (2019). Postharvest management practices of grains in the Eastern region of Kenya. Journal of Agricultural Science 11: 33–42.