Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

238 страница из 239

65 Thompson, J.A., Sefcovic, M.S. & Kinsolver, C.H. (1962). Maintaining quality of pea beans during shipment overseas. Washington, DC: USDA Marketing Research Report # 519. 44p.

66 Uebersax, M.A., & Bedford, C.L. (1980). Navy bean processing: Effect of storage and soaking methods on quality of canned beans (pp. 1‐11). East Lansing, MI: Michigan State Agricultural Experiment Station, Research Report #410.

67 Uebersax, M.A., Bolles, A.D. & Hosfield, G.L. (1983). Quality assessment of dry cranberry beans. Michigan Dry Beans Digest 8(1): 6–7.

68 Uebersax, M.A., Kim, J‐N. & Chung, Y. (1996). Packaging and handling systems for dry edible beans. Michigan Dry Bean Digest 20 (2): 5–13.

69 Uebersax, M.A. & Siddiq, M. (2012). Postharvest storage quality, packaging and distribution of dry beans. In: Dry Beans and Pulses Production, Processing and Nutrition, first edition (eds. M. Siddiq, M.A. Uebersax), pp. 75–100. Ames, IA: John Wiley & Sons.

70 Zyla, L.E., Kushwaha, R.L. & Vandenberg, A. (2002). Development of a new crop lifter for direct cut harvesting dry bean. Canadian Biosystems Engineering 44: 2–9.