Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн
237 страница из 239
59 Soltani, N., Shropshire, C. & Sikkema, P.H. (2018). Response of dry bean to Group 15 herbicides applied preplant incorporated. Canadian Journal of Plant Science 98: 1168–1175.
60 Sprague, C.L. & Everman, W.J. (2017). Weed Control Guide for Field Crops (Extension Bulletin E0434). Michigan State University Extension, East Lansing, Michigan.
61 Siqueira, B.S., Fernandes, K.F., Brito, P.V. & Santos, F.C. (2018). Histochemical and ultrastructural characterization of easy‐to‐cook and hard‐to‐cook carioca bean genotypes. LWT − Food Science and Technology 97: 117–123.
62 Swanson, B.G., & Hernandez, R.F. (1984). Odor and analysis of geosmin and 2‐methylisoborneol in processed dry beans. Annual Report of the Bean Improvement Cooperative 27: 52–53.
63 Swanson, S.G., Montoure, J.E., McCurdy, A.R., Peterson, S.G. & O’Bannon, S.L. (1977). Proximate composition, respiration rate and fungi growth of dry beans. Journal of Food Science 42: 799–801.
64 Testin, R.F., & Vergano, P.J. (1990). Packaging in America in the 1990’s − A white paper. Clemson, SC: Institute of Packaging Professionals (IoPP). 48p.