Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

231 страница из 239

22 Gilham, B., Hall, R. & Woods, J.L. (2018). Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice? Nutrition Journal 17: 1–9.

23 Grizzell, W.G., Perry, J.S. & Sefcovic, M.S. (1961). Handling pea beans in country elevators. Washington, DC: USDA Market Research Report # 479. 20p.

24 Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Vicente, E., Frisvad, J.C., Taniwaki, M.H. & Bragagnolo, N. (2014). Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage. Food Research International 64: 166–170.

25 Jones, A. (1999). Phaseolus Bean: Postharvest Operations. Available at http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium:‐_Phaesolus_beans.pdf (accessed July 26, 2020).

26 Kandel, H. & Enders, G. (2019). Dry Bean Production Guide (A1122–20). North Dakota State University Extension, Fargo, ND.

27 Knodel, J.J., Beauzay, P.B., Endres, G.J., Franzen, D.W., Ikley, J., Kandel, H.J., Markell, S.G., Osorno, J.M. & Pasche, J.S. (2019). 2018 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in Minnesota and North Dakota (E1902). North Dakota State University Extension, Fargo, ND.

Правообладателям