Читать книгу The People of Palestine. An enlarged edition of "The Peasantry of Palestine, Life, Manners and Customs of the Village" онлайн

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The finest grapes within reach of Jerusalem are those from Hebron and Râm Allâh. Large white clusters similar to the Malaga grapes are the favorites, though purple grapes are also grown. At Râm Allâh the vines lie flat on the ground. The vine is pruned back to leave three joints on every small branch that is spared in the rigorous treatment.^[41] At Jifnâ the vines may be seen trained on stakes. At Zaḥleh, in the Lebanon, the growers have a way of propping up the main vine a few inches above the ground, so that a vineyard has the look of waves of green. In Jerusalem some of the grapes at the Greek Hospital and at the White Fathers’ near St. Stephen’s Gate are raised on arbors, and the clusters are covered with little bags. Thus protected the grapes ripen slowly and are enjoyed until late in the season. Vast quantities of fresh grapes are consumed as an article of daily food during August, September and October. The price, when cheap, is a cent a pound, and it gradually creeps up to the fancy price of six cents a pound late in the season. Grapes have been provided from the country vineyards as late as the first of December.