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Follow directions for making Waffles. Serve with

Boiled Cider. Allow twice as much cider as sugar, and let boil until of a syrup consistency.

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1¾ cups flour

⅔ cup cold cooked rice

1½ cups milk

2 tablespoons sugar

4 teaspoons baking powder

¼ teaspoon salt

1 tablespoon melted butter

1 egg

Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.

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1½ cups boiling water

½ cup white corn meal

1½ cups milk

3 cups flour

3 tablespoons sugar

1¼ tablespoons baking powder

1½ teaspoons salt

Yolks 2 eggs

Whites 2 eggs

2 tablespoons melted butter

Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff. Cook same as Waffles.

Waffles.—Page ssss1.

Strawberry Shortcake.—Page ssss1.

Shirred Egg.—Page ssss1.

Eggs À la Commodore.—Page ssss1.