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1 tablespoon baking powder

½ teaspoon salt

¼ cup sugar

1½ cups milk

1 egg

2 tablespoons melted butter

Mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk, and butter. Cook same as other griddle-cakes.

1 cup milk

1 cup warm boiled rice

½ teaspoon salt

Yolks 2 eggs

Whites 2 eggs

1 tablespoon melted butter

⅞ cup flour

Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter, flour, and fold in whites of eggs beaten until stiff and dry.

1½ cups fine stale bread crumbs

1½ cups scalded milk

2 tablespoons butter

2 eggs

½ cup flour

½ teaspoon salt

4 teaspoons baking powder

Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.

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⅓ cup fine bread crumbs

2 cups scalded milk

½ teaspoon salt

¼ yeast cake

½ cup lukewarm water

1¾ cups buckwheat flour