Читать книгу The Boston cooking-school cook book онлайн

98 страница из 121

4 teaspoons baking powder

1 teaspoon salt

Cream the butter; add sugar gradually; add milk, alternating with dry ingredients, mixed and sifted. Beat thoroughly; add whites of eggs beaten stiff. Bake in buttered cake pan thirty minutes.

ssss1

1 cup corn meal

1 cup white flour

4 teaspoons baking powder

¼ cup sugar

½ teaspoon salt

⅞ cup milk

2 eggs

¼ cup melted butter

Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.

ssss1

1¼ cups corn meal

2 cups sour milk

1 teaspoon soda

1 teaspoon salt

2 eggs

2 tablespoons butter

Mix soda, salt, and corn meal; gradually add eggs well beaten and milk. Heat frying-pan, grease sides and bottom of pan with butter, turn in the mixture, place on middle grate in hot oven, and cook twenty minutes.

ssss1

1 cup scalded milk

½ cup white corn meal

1 teaspoon salt

Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the depth of one-fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.