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½ cup corn meal

½ cup flour

½ cup cooked rice

2 tablespoons sugar

½ teaspoon salt

⅔ cup scalded milk (scant)

1 egg

1 tablespoon melted butter

3 teaspoons baking powder

Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.

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¾ cup corn meal

1¼ cups flour

¼ cup sugar

5 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 egg

1 or 2 tablespoons melted butter

Mix and sift dry ingredients. Add milk, egg well beaten, and butter; bake in shallowed buttered pan in hot oven twenty minutes.

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1 cup corn meal

¾ cup flour

3½ teaspoons baking powder

1 teaspoon salt

¼ cup molasses

¾ cup milk

1 egg

1 tablespoon melted butter

Mix and bake as Golden Corn Cake, adding molasses to milk.

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¼ cup butter

½ cup sugar

1⅓ cups milk

Whites 3 eggs

1¼ cups white corn meal

1¼ cups flour